Our philosophy is simple. Natural and seasonal cooking from start to finish. We chop our wood from fallen branches, source seasonal produce from local growers & cook using flame and smoke

Influenced by the South American Asado and Southern BBQ we believe a meal is a ceremonial event. The smells and visuals of fire cooking allows our diners to experience a primal and deeper connection to the food

Servicing ACT and NSW

Suppliers

Wood - https://www.thors.com.au/

Lamb, Beef and Pork - https://griffithbutchery.com.au/

Fruit and Vegetables - https://www.wiffens.com/